Christmas Menu

PASTA

LASAGNA

Small 12pc $51.50
Med. 20pc $95.00
Large 24pc $102.50

CANNELLONI Trays (Meat/Ricotta)

Small (14pc) $40.00
Medium (32pc) $95.00

STUFFED SHELLS (Small Tray, 28pc)

Ricotta $40.00
Meat $40.00

MEAT

Choice Veal Roast with gravy $13.75 a port. (2 slices)
Veal Scaloppini with white wine sauce $10.25 a port. (2 slices)
Chicken Scaloppini with mushroom sauce $10.00 a port. (2 slices)
Veal Cutlets with fresh tomato sauce $6.95 (1 large pc.)
Chicken Cutlets with fresh tomato sauce $6.95 (1 large pc.)
SPECIALTIES:
Oven Roasted Lamb Pieces $14.50
Turkey (deboned) with breast and stuffed legs (with gravy) $12.75

FISH

Clam Sauce – 1 litre $20.00
Seafood Salad $13.00
Baccala Chunks with Sugo $13.75
Baccala Friulano $13.95
Filet of Tilapia; Julienne Vegetables in white wine $15.50 (3 pp)
Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate and salmon) $28.00
Fish Marinara (all the above with lobster) $39.00
Tomato Sauce (1 Litre) $10.00
Marinara Sauce (1 Litre) $15.00

VEGETABLES

Vegetables Medley:
Broccoli, carrots, cauliflower, Mushrooms, peppers, onions
Tray (10 port.) $45.00
Tray (13 port.) $55.00
Tray (15 port.) $63.50
Roasted Potatoes:
Tray (10 port.) $35.00
Tray (13 port.) $45.50
Tray (15 port.) $52.50
Grilled Vegetables:
Yams, peppers, Eggplant,Zucchini , Cherry bocconcini
Tray (10 port.) $45.00
Tray (13 port.) $58.50
Tray (15 port.) $67.50
Polenta
Tray (10 port.) $25.00
Tray (13 port.) $37.50
Tray (15 port.) $50.00