Christmas Menu 2023

PASTA

LASAGNA

Small 12pc $70.00
Med. 20pc $125.00
Large 24pc $145.00

CANNELLONI Trays (Meat/Ricotta)

Small (12pc) $60.00
Medium (28pc) $135.00

STUFFED SHELLS (Small Tray, 28pc)

Ricotta $63.00
Meat $65.00

MEAT

Choice Veal Roast with gravy $22.00 a port. (2 slices)
Veal Scaloppini with white wine sauce $13.75 a port. (2 slices)
Chicken Scaloppini with mushroom sauce $15.00 a port. (2 slices)
Veal Cutlets with fresh tomato sauce $7.50 (1 large pc.)
Chicken Cutlets with fresh tomato sauce $7.50 (1 large pc.)
SPECIALTIES:
Oven Roasted Lamb Pieces $28.75
Turkey (deboned) with breast and stuffed legs (with gravy) $18.00

FISH

Seafood Salad $25.00 (220 gr.)
Baccala Chunks with Sugo + Potatoes $23.00
Baccala Friulano $25.00
Fish Marinara (calamari, mussels, shrimp, snow crab, scallops, skate and salmon) $47.00
Lobster tail $15.00 each half
Trout In White wine sauce and Julienne Veggies $19.75 per. portion
Tomato Sauce (1 Litre) $15.00
Clam Sauce (1 Litre) $33.00

VEGETABLES

Vegetables Medley – Tray (10 port.) $55.00
Roasted Potatoes – Tray (10 port.) $45.00
Grilled Vegetables – Tray (10 port.):
Yams, peppers, Eggplant,Zucchini , Cherry bocconcini
 $55.00
Polenta – Tray (10 port.) $35.00