Christmas Menu 2017

PASTA

LASAGNA

Small 12pc $53.00
Med. 20pc $100.00
Large 24pc $105.00

CANNELLONI Trays (Meat/Ricotta)

Small (14pc) $42.00
Medium (32pc) $97.00

STUFFED SHELLS (Small Tray, 28pc)

Ricotta $42.00
Meat $42.00

MEAT

Choice Veal Roast with gravy $14.00 a port. (2 slices)
Veal Scaloppini with white wine sauce $10.50 a port. (2 slices)
Chicken Scaloppini with mushroom sauce $10.25 a port. (2 slices)
Veal Cutlets with fresh tomato sauce $6.95 (1 large pc.)
Chicken Cutlets with fresh tomato sauce $6.95 (1 large pc.)
SPECIALTIES:
Oven Roasted Lamb Pieces $15.00
Turkey (deboned) with breast and stuffed legs (with gravy) $13.00

FISH

Clam Sauce – 1 litre $22.00
Seafood Salad $15.00
Baccala Chunks with Sugo $14.00
Baccala Friulano $14.00
Filet of Tilapia; Julienne Vegetables in white wine $15.50 (3 pp)
Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate and salmon) $29.00
Fish Marinara (all the above with lobster) $40.00
Tomato Sauce (1 Litre) $10.00
Marinara Sauce (1 Litre) $15.00

VEGETABLES

Vegetables Medley:
Broccoli, carrots, cauliflower, Mushrooms, peppers, onions
Tray (10 port.) $45.00
Tray (13 port.) $55.00
Tray (15 port.) $65.00
Roasted Potatoes:
Tray (10 port.) $36.00
Tray (13 port.) $53.00
Tray (15 port.) $56.00
Grilled Vegetables:
Yams, peppers, Eggplant,Zucchini , Cherry bocconcini
Tray (10 port.) $45.00
Tray (13 port.) $58.50
Tray (15 port.) $67.50
Polenta
Tray (10 port.) $25.00
Tray (13 port.) $38.00
Tray (15 port.) $50.00