Thanksgiving menu 2021
| Butternut Squash + Pumpkin Soup 1 Litre (each Litre server 3-4 per) | $16.75 (3-4 pers.) |
| Butternut Squash Octagons (Creamy Sag Sc. or Rosé Sauce) | $7.75 (4-5 pcs.) |
| Turkey Stuffed Legs & Roast Turkey Breast with gravy; (herbs, meat, celery, bread stuffing) | $13.95 (Combo) |
| Xtra Stuffing | $1.95 portion |
| Xtra Gravy | $12.00 per Litre |
| Cranberry Sauce | $6.00 per Litre |
| Cornish Hens stuffed with (celery, herbs, bread stuffing) | $19.50 whole – $9.75 half |
| Roasted Yukon Potatoes | $3.95 |
| Medley of Root Vegetables (Carrots, turnips, parsnips, rutabaga, yams) | $4.25 |
| Grilled Vegetables (Red peppers, yams, eggplant, zucchini) | $3.95 |
| Mixed Green Salad with House Balsamic Dressing | $2.50 |
Happy Thanksgiving! From the staff of Culinary Studio
Cornish hen ½ port. per person
