Thanksgiving menu

Leek & Pumpkin Soup with Chives 1 Litre $14.00 (3-4 pers.)
Rotolo (Spinach & Ricotta); Small Tray (24 slices) $35.00
Butternut Squash Medallions $6.25 (4-5 pcs.)
choice of Fresh tomato & basil sauce or Rosé Sauce)
Turkey Stuffed Legs with gravy $10.95
with herb, meat, celery, bread stuffing and
Roast Turkey Breast
or
Roast Turkey Scallopine
Turkey Cutlets $6.75 each
With fresh herbed gravy sauce
Pork Porchetta $6.75 ea.
Spinach & Red Pepper Stuffing in Mushroom sauce
Roasted Yukon Potatoes $2.95
Medley of Root Vegetables $3.95
Carrots, turnips, parsnips, rutabaga, yams
Rice & Veggie Pilaf $2.95
Grilled Vegetables $3.75
red peppers, yams, eggplant, zucchini
Salad;Romaine, Racicchio & Iceburg: $2.75
with Apples, Red Onions & Cranberries & our house dressing

Happy Thanksgiving! From the staff of Culinary Studio