Thanksgiving menu

Leek & Pumpkin Soup with Chives 1 Litre $15.00 (3-4 pers.)
Rotolo (Spinach & Ricotta); Small Tray (24 slices) $38.00
Butternut Squash Medallions choice of Fresh tomato & basil sauce or Rosé Sauce $6.50 (4-5 pcs.)
Turkey Stuffed Legs with bread, herbs & celery stuffing (Combo $12.00)
AND
Roast Turkey Breast Sliced

 
Xtras: Stuffing $1.00 portion / Gravy $12.00 per Litre

Turkey Cutlets with fresh herbed gravy sauce $6.95 each
Chicken Thighs Stuffed with Spinach & Red Pepper $5.75 ea.
Roasted Yukon Potatoes $3.00
Medley of Root Vegetables (Carrots, turnips, parsnips, rutabaga, yams) $3.95
Rice & Veggie Pilaf $2.95
Grilled Vegetables (Red peppers, yams, eggplant, zucchini) $3.75
Salad; Romaine, Racicchio & Iceburg:
with Apples, Red Onions & Cranberries & our house dressing
$2.75

Happy Thanksgiving! From the staff of Culinary Studio