Authentic Italian Cuisine, Also Featuring Authentic Polish CuisineAuthentic Italian Cuisine

Christmas Menu 2009
PASTA
Lasagna
Small $45.00
Medium $75.00
Large $85.00
Cannelloni
Meat or Ricotta
Small (14 pcs.) $32.00
Medium (32 pcs) $75.00
Stuffed Shells
Ricotta
Small (28 pcs)  $30.00
Vegetable Octagons Tray
Small (28 pcs)  $30.00

Meat

• Provimi Roast Veal with Gravy

$9.50 a portion (2 slices)
• Veal Scalloppine with Lemon,
Mushroom, White Wine Sauce


 $8.75 a portion (2 slices)
• Chicken Scalloppine with Lemon,
Mushroom, White Wine Sauce


 $8.75 a portion(2 slices)
• Chicken bundles with asparagus and red peppers



$9.00 a portion(2 slices)
• Veal Cutlets with fresh Tomato Sauce


$4.75 (1 large pc)
• Chicken Cutlets with fresh Tomato Sauce $4.75 (1 large pc)

Specialties:
Oven RoastLamb pieces $10.75
Turkey deboned: with Breast and stuffed legs. (with Gravy) $9.95

Fish

Cuttlefish and Peas $8.95
Clam Sauce 1 litre $15.00
Seafood Salad $8.25
Baccala Chunks with Sugo $11.50
Baccala Friulano $12.50
Filet of Tilapia in a white wine $13.75 (mini. 3 filets per person)

Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate and Salmon) $17.00 (With Lobster $23.50)

Polenta $1.75 per person
Vegetables
Roasted Potato’s $1.95

Vegetable Medley:
Freshly cut; broccoli, carrots, peppers, cauliflower, mushrooms $2.75

Grilled Vegetables $3.25