Authentic Italian Cuisine, Also Featuring Authentic Polish CuisineAuthentic Italian Cuisine

Culinary Studio Easter & Good Friday
Menu 2010

Telephone: 905-265-2665

 

Lasagna   Pasta
Small: $40.00 (12pc)
Medium: $75.00 (20pc)
Large: $85.00 (24pc)


  Cannelloni- with Ricotta
Small: 14pc. Tray      $32.00
Medium: 32pc. Tray 

$75.00
  Jumbo shells stuffed with Artichokes
Medium: 28pc. Tray      $30.00
   

 

Meat    
Veal Roast (Provimi )
(2pcs) $9.75
Veal Scallopine (2pcs) $8.75
Veal Cutlets (1pc) $4.75
Chicken Scallopine (2pcs) $8.75
Chicken Cutlets (1pcs) $4.75

 

Specialties:
Roasted Lamb $10.75
Roasted deboned stuffed chicken thighs with sausages  $4.75

 

Vegetables:

Roasted Yukon Potatoes $1.95   Polenta $1.75 per person
Vegetable Medley $2.50    
Grilled Vegetables 2.95    
     

 

Salad:

Romaine, & Radicchio with balsmaic Bressing
$1.50

 

Fish:

Cuttlefish and Peas $8.95

Fish Special:

Tilapia bundles stuffed with shrimp and spinach alla primavera 
Price    (3pp) $11.75
Clam Sauce 1liter $15.00
Seafood salad $8.25

Baccala Friulano

$12.50
Baccala chunks with capers & sugo $11.50
Fish Marinara (squid, mussels, shrimp, king crab,
crab claws, scallops, skate and salmon) 		$17.00
Fish Marinara with Lobster   $23.00