Christmas Menu 2024
PASTA
LASAGNA
| Small 12pc | $75.00 |
| Med. 20pc | $135.00 |
| Large 24pc | $155.00 |
CANNELLONI Trays (Meat/Ricotta)
| Small (12pc) | $65.00 |
| Medium (28pc) | $140.00 |
STUFFED SHELLS (Small Tray, 28pc)
| Ricotta | $65.00 |
| Meat | $65.00 |
MEAT
| Choice Veal Roast with gravy | $23.00 a port. (2 slices) |
| Veal Scaloppini with white wine sauce | $15.75 a port. (2 slices) |
| Chicken Scaloppini with mushroom sauce | $15.50 a port. (2 slices) |
| Veal Cutlets with fresh tomato sauce | $8.00 (1 large pc.) |
| Chicken Cutlets with fresh tomato sauce | $8.00 (1 large pc.) |
| SPECIALTIES: | |
| Oven Roasted Lamb Pieces | $28.75 |
| Turkey (deboned) with breast and stuffed legs (with gravy) | $18.00 |
FISH
| Seafood Salad | $25.00 (220 gr.) |
| Baccala Chunks with Sugo + Potatoes | $23.00 |
| Baccala Friulano | $25.00 |
| Fish Marinara (calamari, mussels, shrimp, snow crab, scallops, skate and salmon) | $50.00 |
| Lobster tail | $15.00 each half |
| Trout In White wine sauce and Julienne Veggies | $19.75 per. portion |
| Tomato Sauce (1 Litre) | $15.00 |
| Clam Sauce (1 Litre) | $35.00 |
VEGETABLES
| Vegetables Medley – Tray (10 port.) | $55.00 |
| Roasted Potatoes – Tray (10 port.) | $45.00 |
| Grilled Vegetables – Tray (10 port.): Yams, peppers, Eggplant,Zucchini , Cherry bocconcini |
$55.00 |
| Polenta – Tray (10 port.) | $35.00 |