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Christmas Menu 2024
PASTA
LASAGNA
Small 12pc | $75.00 |
Med. 20pc | $135.00 |
Large 24pc | $155.00 |
CANNELLONI Trays (Meat/Ricotta)
Small (12pc) | $65.00 |
Medium (28pc) | $140.00 |
STUFFED SHELLS (Small Tray, 28pc)
Ricotta | $65.00 |
Meat | $65.00 |
MEAT
Choice Veal Roast with gravy | $23.00 a port. (2 slices) |
Veal Scaloppini with white wine sauce | $15.75 a port. (2 slices) |
Chicken Scaloppini with mushroom sauce | $15.50 a port. (2 slices) |
Veal Cutlets with fresh tomato sauce | $8.00 (1 large pc.) |
Chicken Cutlets with fresh tomato sauce | $8.00 (1 large pc.) |
SPECIALTIES: | |
Oven Roasted Lamb Pieces | $28.75 |
Turkey (deboned) with breast and stuffed legs (with gravy) | $18.00 |
FISH
Seafood Salad | $25.00 (220 gr.) |
Baccala Chunks with Sugo + Potatoes | $23.00 |
Baccala Friulano | $25.00 |
Fish Marinara (calamari, mussels, shrimp, snow crab, scallops, skate and salmon) | $50.00 |
Lobster tail | $15.00 each half |
Trout In White wine sauce and Julienne Veggies | $19.75 per. portion |
Tomato Sauce (1 Litre) | $15.00 |
Clam Sauce (1 Litre) | $35.00 |
VEGETABLES
Vegetables Medley – Tray (10 port.) | $55.00 |
Roasted Potatoes – Tray (10 port.) | $45.00 |
Grilled Vegetables – Tray (10 port.): Yams, peppers, Eggplant,Zucchini , Cherry bocconcini |
$55.00 |
Polenta – Tray (10 port.) | $35.00 |