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Easter Menu 2024
PASTA
LASAGNA | |
Small: | $75.00 (12pc) |
Med: | $135.00 (20pc) |
Large: | $155.00 (24pc) |
CANNELLONI with Ricotta | |
Small: | $60.00 (12pc) |
Med: | $135.00 (28pc) |
JUMBO SHELLS with Ricotta or Meat | |
Small: | $60.00 (28pc) |
MEAT
Veal Roast (Choice) | $22.00 (2 pcs.) |
Veal Scallopine in Marsala or White wine sc. | $15.00 (2 pcs.) |
Veal Cutlets in Fresh Tomato Sauce | $7.50 (1 pc.) |
Chicken Scallopine in Mushrooms sc. | $14.50 (2 pcs.) |
Chicken Cutlets in Fresh Tomato Sauce | $7.50 (1 pcs.) |
SPECIALTIES
Roasted Lamb Pieces | $28.75 |
Polenta (2 pcs) | $3.50 |
VEGETABLES & SALADS
Grilled Vegetables (10 port. Tray) | $45.00 |
Salad with Balsamic Viniagrette | $3.00 |
Vegetable Medley (10 port. Tray) | $45.00 |
Roasted Potatoes (10 port. Tray) | $45.00 |
Good Friday Menu 2024
FISH
Cuttlefish and Peas | $18.00 |
Clam Sauce 1 liter | $35.00 |
Seafood salad (220gr.) | $22.00 |
Baccala Friulano (250 gr.) | $25.00 |
Baccala chunks with capers, olives, potatoes + sauce | $22.00 |
Baked Trout Filet (capers, julienne veggies, lemon and white wine) | $19.75 |
Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate, salmon) | $47.00 |
Lobster tail (each ½ tail) | $15.00 |