Easter Menu 2025
PASTA
| LASAGNA | |
| Small: | $75.00 (12pc) |
| Med: | $140.00 (20pc) |
| Large: | $155.00 (24pc) |
| CANNELLONI with Ricotta | |
| Small: | $65.00 (12pc) |
| Med: | $140.00 (28pc) |
| JUMBO SHELLS with Ricotta or Meat | |
| Small: | $65.00 (28pc) |
MEAT
| Veal Roast (Choice) | $23.00 (2 pcs.) |
| Veal Scallopine in Marsala or White wine sc. | $15.75 (2 pcs.) |
| Veal Cutlets in Fresh Tomato Sauce | $8.00 (1 pc.) |
| Chicken Scallopine in Mushrooms sc. | $15.50 (2 pcs.) |
| Chicken Cutlets in Fresh Tomato Sauce | $8.00 (1 pcs.) |
SPECIALTIES
| Roasted Lamb Pieces | $28.75 |
| Polenta (2 pcs) | $3.50 |
VEGETABLES & SALADS
| Grilled Vegetables (10 port. Tray) | $55.00 |
| Salad with Balsamic Viniagrette | $3.00 |
| Vegetable Medley (10 port. Tray) | $55.00 |
| Roasted Potatoes (10 port. Tray) | $45.00 |
Good Friday Menu 2024
FISH
| Cuttlefish and Peas | $18.00 |
| Clam Sauce 1 liter | $35.00 |
| Seafood salad (220gr.) | $25.00 |
| Baccala Friulano (250 gr.) | $25.00 |
| Baccala chunks (in Sugo + Potatoes) | $23.00 |
| Baked Trout Filet (capers, julienne veggies, lemon and white wine) | $19.75 |
| Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate, salmon) | $50.00 |
| Lobster tail (each ½ tail) | $15.00 |