Easter Menu 2024

PASTA

LASAGNA
Small: $75.00 (12pc)
Med: $135.00 (20pc)
Large: $155.00 (24pc)
CANNELLONI with Ricotta
Small: $60.00 (12pc)
Med: $135.00 (28pc)


JUMBO SHELLS with Ricotta or Meat
Small: $60.00 (28pc)

MEAT

Veal Roast (Choice) $22.00 (2 pcs.)
Veal Scallopine in Marsala or White wine sc. $15.00 (2 pcs.)
Veal Cutlets in Fresh Tomato Sauce $7.50 (1 pc.)
Chicken Scallopine in Mushrooms sc. $14.50 (2 pcs.)
Chicken Cutlets in Fresh Tomato Sauce $7.50 (1 pcs.)

SPECIALTIES

Roasted Lamb Pieces $28.75
Polenta (2 pcs) $3.50

VEGETABLES & SALADS

Grilled Vegetables (10 port. Tray) $45.00
Salad with Balsamic Viniagrette $3.00

Vegetable Medley (10 port. Tray) $45.00
Roasted Potatoes (10 port. Tray) $45.00

Good Friday Menu 2024

FISH

Cuttlefish and Peas $18.00
Clam Sauce 1 liter $35.00
Seafood salad (220gr.) $22.00
Baccala Friulano (250 gr.) $25.00
Baccala chunks with capers, olives, potatoes + sauce $22.00

Baked Trout Filet (capers, julienne veggies, lemon and white wine) $19.75
Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate, salmon) $47.00
Lobster tail (each ½ tail) $15.00