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Father’s Day Menu
Gnocchi in a Bolognese Sauce |
Veal Involtini with Sausage and Spinach in a Red Wine, Pancetta, and Mushroom Sauce & Chicken Scaloppini in a White Wine, Sundried Tomato, and Leek Sauce |
Roasted Potatoes |
Sautéed Green Beans, Asparagus, Peppers, Onions, and Zucchini |