Father’s Day Menu


Gnocchi in a Bolognese Sauce
Veal Involtini with Sausage and Spinach in a Red Wine, Pancetta, and Mushroom Sauce
&
Chicken Scaloppini in a White Wine, Sundried Tomato, and Leek Sauce
Roasted Potatoes
Sautéed Green Beans, Asparagus, Peppers, Onions, and Zucchini

Cost for menu is $38.00 per person + HST