Thanksgiving menu 2024
Pasta/ Soup
| Butternut Squash + Pumpkin Soup (ea. Lt. serves 3-4 pp) | $17.50 ea. Lt |
| Butternut Squash Octagons with (Creamy Sage Sauce or Rose Sauce) | $9.95 (4-5 pcs a port.) |
Meat
| Turkey Leg Stuffed with Herbs, Celery, and Stuffing + Turkey Breast Sliced + Gravy |
$18.00 (1 piece of each per person) |
| Turkey Breast Sliced (no stuffing) + Gravy | $19.75 (2 pieces per person) |
| Extra Stuffing | $2.75 per person |
| Extra Gravy | $15.00 per Lt |
| Cranberry Sauce | $8.00 per ½ Lt. |
Vegetables
| Roasted Potatoes | $3.95 per person |
| Root Vegetable Medley (carrots, turnips, parsnips, rutabaga, and yams) | $5.75 per person |
| Vegetable Medley (peas, carrots, corn, and green and yellow beans) | $3.75 |
| Grilled Vegetables (red peppers, eggplant, and zucchini) | $4.75 per person |
| Mixed Green Salad with Housemade Balsamic Dressing | $3.00 per person |
Pickups on Saturday and Sunday
Happy Thanksgiving! From the staff of Culinary Studio