Culinary Trips
FRIULI, VERONA, LAKE GARDA COOKING, WINE AND HISTORY WITH GIANNI CESCHIA
Date: 02 OCT – 09 OCT 2016
- Day 1 – 02 Oct FRIULI
- Day 2 – 03 Oct | Cheese & Wine tasting + Cooking class
- Day 3 – 04 Oct | Excursion to San Daniele and grapevine nursery + Cooking class
- Day 4 – 05 Oct | Cooking class + Grappa and wine tasting
- Day 5 – 06 Oct | Verona
- Day 6 – 07 Oct | Lake Garda and Valpolicella
- Day 7 – 08 Oct | Verona
- Day 8 – 09 Oct | Arrivederci!
