Catering Menu

 
Enquire about our Banquet Facilities for 30 people 50, & 120 People

HOT

  • Assorted Phyllo Pastry
  • Assorted Quiche Mini
  • Stuffed Mushroom caps
  • Sausage Rolls
  • Vegetable Rice Balls
  • Jalapeno Peppers with Cream Cheese
  • Chicken Fingers
  • Scallops & Bacon

COLD

  • Bruschetta
  • Smoked Salmon Canapés
  • Prosciutto & Melon
  • Marinated Grilled Zucchini wrapped around Cherry Bocconcini
  • Vol-au-Vent with Shrimp
  • Tortilla rolls with Smoked Salmon
  • Shrimp Cocktail with Sauce
ANTIPASTO MISTO REGULAR

  • Assortment of Prosciutto and Melon,
  • Grilled Eggplant, Grilled Zucchini,
  • Cherry Bocconcini, and Bruschetta
ANTIPASTO CAPRESE
Freshly sliced Tomato topped with sliced (Fior di Latte) Mozzarella Cheese and fresh basil, grilled eggplant and Zucchini
ANTIPASTO MISTO DI MARE

  • Assortment Fish Salad, Grilled
  • Eggplant, Grilled Zucchini,
  • Cherry Bocconcini
  • Bruschetta
ANTIPASTO DI AFFETTATI MISTI

  • Assortment of Italian Prosciutto, Salame, Capicollo, Sopressata
  • Cheeses and Pickled Vegetables
  • Lasagna – Meat or Vegetarian
  • Cannelloni – Meat or Cheese
  • Ravioli – Meat or Cheese
  • Tortellini – Meat or Cheese
  • Agnolotti – Cheese
  • Stuffed Pasta Shells – Meat, Cheese, Asparagus or Mushroom
  • Spinach & Ricotta Roll
  • Potato Gnocchi
  • Mushroom Discs
  • Crêpes – Meat, Cheese, Asparagus or Mushroom
  • Scallopine Choice of: Mushroom, Lemon, White Wine, Marsala Sauce, or Sun-dried Tomato and Leeks
  • Cutlet with Tomato Sauce or Parmigiana
  • Cordon Bleu
  • Rolls – stuffed with chicken meat, ham & cheese, asparagus, mushrooms or artichokes
  • Chicken only or Chicken and sausage shish-kebab.
  • Saltinbocca – with prosciutto white wine sauce
  • Deboned stuffed chicken legs and breast
  • Roasted chicken, ribs, sausage combo
  • Scallopine with your choice of sauce: mushroom, lemon, white wine, or Marsala sauce
  • Cutlet (breaded) with tomato sauce or Parmigiana
  • Cordon Bleu
  • Rolls – stuffed with your choice of: veal meat, ham & cheese, asparagus, or mushrooms
  • Kabobs – veal only or veal & sausage
  • Stuffed roast veal
  • Roast Provimi veal
  • Roast beef & gravy
  • Assorted Seafood Platter: squid, mussels, shrimp, king crab, crab claws, scallops, skate, salmon – in Marinara or White wine
  • Fillet of Sole wrapped around Shrimp topped with Shell Fish
  • Fish Kebobs
  • Sautéed Shrimp in a White Wine Sauce
  • Baccala Friulano style or with Tomato Sauce
  • Cuttlefish with Peas
  • Stuffed Rainbow Trout
  • Filet of Salmon Trout with Lemon or White Wine Sauce
  • Cold Marinated Fillet of Sole
  • Artichokes & carrots
  • Baby carrots
  • Broccoli
  • Green beans
  • Parisienne potatoes
  • Peas and carrots
  • Peas and mushrooms
  • Potato croquettes
  • Rapini
  • Roasted potatoes
  • Sautéed artichokes
  • Sautéed fennel
  • Sautéed mushrooms
  • Sautéed peppers
  • Spinach & Swiss Chard
  • Vegetable medley
  • Seafood
  • Pasta
  • Potato
  • Tomato
  • Cucumber
  • Celery
  • Black Olives
  • Cole Slaw
  • Three Bean
  • Green Bean
  • Rice & Vegetables
  • Rice & Fish Salad
  • Mixed Greens
  • Caesar
  • Greek
  • Vegetable Salad
  • Tripe & Polenta
  • Porchetta
  • Cornish Hen Florentine
  • Deboned Stuffed Rabbit
  • Roasted Quail
  • Roasted Lamb
  • Rack of Lamb
  • Pheasant with White Wine or Porcini Mushrooms
  • Polenta Pasticciata
  • Eggplant Parmigiana
  • Eggplant Rolls
  • Pepperonata
  • Assorted Cocktail Sandwiches:
    with a variety of Breads: Multigrain Croissants, Foccacia, & Wraps
  • Pumpernickel with Spinach Dip
  • Grilled Vegetables: zucchini, eggplant, peppers, yams & cherry bocconcini
  • Assorted Seasonal Fruit Tray / Skewers
  • Assorted Mini Italian Pastries, Biscotti
  • Variety of Specialty Cakes
  • Ice Cream Desserts