Easter Menu 2026
PASTA
| LASAGNA | |
| Small: | $75.00 (12pc) |
| Med: | $145.00 (20pc) |
| Large: | $155.00 (24pc) |
| CANNELLONI with Ricotta | |
| Small: | $70.00 (12pc) |
| Med: | $145.00 (28pc) |
| JUMBO SHELLS with Ricotta or Meat | |
| Small: | $70.00 (28pc) |
| Sauce (Per Liter) | |
| Tomato | $15.00 |
| Bolognese | $20.00 |
MEAT
| Veal Roast with Gravy | $25.00 (2 pcs.) |
| Veal Scallopine in White Wine Sauce | $16.75 (2 pcs.) |
| Veal Cutlets in Fresh Tomato Sauce | $8.75 (1 pc.) |
| Chicken Scallopine in Mushrooms Sauce | $16.50 (2 pcs.) |
| Chicken Cutlets in Fresh Tomato Sauce | $8.75 (1 pcs.) |
SPECIALTIES
| Roasted Lamb Pieces | $32.00 |
| Polenta (2 pcs) | $3.50 |
VEGETABLES & SALADS
| Grilled Vegetables (10 port. Tray) | $55.00 |
| Salad with Balsamic Viniagrette | $3.00/person |
| Vegetable Medley (10 port. Tray) | $55.00 |
| Roasted Potatoes (10 port. Tray) | $45.00 |
Good Friday Menu 2024
FISH
| Cuttlefish and Peas | $18.00 |
| Clam Sauce 1 liter | $35.00 |
| Seafood salad (220gr.) | $25.00 |
| Baccala Friulano (250 gr.) | $25.00 |
| Baccala chunks (in Sugo + Potatoes) | $23.00 |
| Filet of European Sea Bass (with Herbs, Julienne Vegetables, Lemon, and White Wine) | $23.75/portion |
| Fish Marinara (Squid, Mussels, Shrimp, Snow Crab + Claws, Scallops, Skate, and Salmon) | $55.00/portion |
| Lobster tail (each ½ tail) | $18.00 |