Thanksgiving menu 2026
Pasta/ Soup
| Butternut Squash, Leek, and Pumpkin Soup (ea. Lt. serves 3-4 pp) | $18.50 ea. Lt |
| Agnolotti filled with Butternut Squash in Rosé Sauce | $9.95 (per person) |
| Eggplant Rollatini with Ricotta and Spinach in Tomato Basil Sauce | $5.50 (per pieces) |
Meat
| Turkey Cutlet with Mixed Mushroom Sauce | $8.95 (per piece) |
| Turkey Leg Stuffed with Herbs, Celery, and Stuffing + Turkey Breast Sliced + Gravy | $19.75 (1 piece of sliced leg & 1 piece of sliced breast per person) |
| Turkey Breast Sliced (no stuffing) + Gravy | $20.95 (2 pieces of sliced breast per person) |
| Extra Savoury Bread Stuffing | $3.00 per person |
| Extra Home Made Gravy | $15.75 per Lt. |
| Cranberry Sauce | $8.75 per ½ Lt. |
Vegetables
| Autumn Vegetable Medley (Brussels sprouts, broccoli, carrots, onion, potatoes, and squash with dried cranberries) | $6.95 per person |
| Roasted Potatoes | $3.95 |
| Root Vegetable Medley (carrots, turnips, parsnips, rutabaga, and yams) | $6.75 per person |
| Grilled Vegetables (peppers, eggplant, yams, and zucchini) | $4.75 per person |
| Mixed Green Salad with House Made Balsamic Dressing | $3.50 per person |
Pickups on Saturday and Sunday October 11th
Happy Thanksgiving! From the staff of Culinary Studio