Thanksgiving menu 2025
Pasta/ Soup
| Butternut Squash + Pumpkin Soup (ea. Lt. serves 3-4 pp) | $18.50 ea. Lt |
| Agnolotti filled with Butternut Squash in Rosé Sauce | $9.95 (per person) |
| Lasagna with Fresh Spinach Pasta, Ricotta, Eggplant, and Pumpkin in Tomato and Béchamel Sauce | $90.00 – Small (12 pieces) $160.00 – Medium (20 pieces) $185.00 – Large (24 pieces) |
Meat
| Turkey Leg Stuffed with Herbs, Celery, and Stuffing + Turkey Breast Sliced + Gravy |
$18.75 ( piece of sliced leg & breast per person) |
| Turkey Breast Sliced (no stuffing) + Gravy | $19.95 (2 pieces of sliced breast per person) |
| Extra Stuffing | $3.00 per person |
| Extra Gravy | $15.75 per Lt. |
| Cranberry Sauce | $8.75 per ½ Lt. |
Vegetables
| Roasted Potatoes | $3.95 per person |
| Roasted Potatoes | $3.95 per person |
| Root Vegetable Medley (carrots, turnips, parsnips, rutabaga, and yams) | $6.75 per person |
| Green Beans Almondine | $3.95 |
| Grilled Vegetables (red peppers, eggplant, and zucchini) | $4.75 per person |
| Mixed Green Salad with Housemade Balsamic Dressing | $3.50 per person |
Pickups on Saturday and Sunday
Happy Thanksgiving! From the staff of Culinary Studio