Thanksgiving menu 2023
Pasta/ Soup
| Butternut Squash + Pumpkin Soup (ea. Lt. serves 3-4 pp) | $16.50 ea. Lt |
| Butternut Squash Octagons with (Creamy Sage Sauce or Rose Sauce) | $9.95 (4-5 pcs a port.) |
Meat
| Turkey Stuffed Legs (herbs, meat, celery, bread stuffing) + Roast Turkey Breast Sliced + Gravy | $16.95 for combo |
| (Breast Meat only) | $18.75 pp |
| Turkey Cordon Bleu (Spinach and cheese Stuffing) | $9.75 per piece |
| Xtra Stuffing | $2.75 a portion |
| Xtra Gravy | $14.00 per Lt |
| Cranberry Sauce | $8.00 ea. ½ Lt. |
Veggies
| Autumn Wild Rice with Mushrooms | $4.75 |
| Roasted Yukon Potatoes | $3.95 |
| Medley of Root Veggies (Carrots, Turnips, Parsnips, Rutabaga, Yams) | $5.75 |
| Peas, Carrots, Corn and Green Bean Medley | $3.75 |
| Grilled Veggies (red peppers, Eggplant, zucchini) | $4.75 |
| Mixed Green Salad with Balsamic Dressing | $2.75 |
Pickups Saturdays + Sundays!
Happy Thanksgiving! From the staff of Culinary Studio