Easter Menu

PASTA

LASAGNA
Small: $49.00 (12pc)
Med: $95.00 (20pc)
Large: $99.00 (24pc)
CANNELLONI with Ricotta
Small: $38.00 (14pc)
Med: $90.00 (32pc)
JUMBO SHELLS with Ricotta or Meat
Small: $38.00 (28pc)

Prima Vera (Vegetable) Soup $13.00 Litre

MEAT

Veal Roast (Provimi) $13.75 (2 pcs.)
Veal Scallopine $9.95 (2 pcs.)
Veal Cutlets $6.75 (1 pc.)
Chicken Scallopine $9.75 (2 pcs.)
Chicken Cutlets $6.75 (1 pcs.)
Chicken Cutlets $6.75 (1 pcs.)

SPECILATIES

Roasted Lamb $14.50
Turkey Cordon Bleu with Goat cheese & Red Pepper stuffing $5.95 ea. Pc.

VEGETABLES & SALADS

Grilled Vegetables $4.00
Salad with Balsamic Viniagrette $2.25
Vegetable Medley $4.00
Roasted Yukon Potatoes $3.50
Polenta $2.25

Good Friday Menu

FISH

Cuttlefish and Peas $9.75
Clam Sauce 1 liter $18.00
Seafood salad $13.00
Baccala Friulano $13.95
Baccala chunks with capers & sauce $13.75
Baked Salmon with Julienne Veggies n White Wine $9.75 (Lg. pc.)
Fish Marinara (squid, mussels, shrimp, king crab, crab claws, scallops, skate, salmon) $28.00
Fish Marinara (same as above with Lobster) $39.00